Wit & Wisdom Sonoma is Chef Michael Mina’s debut into wine country dining, offering a refined yet inviting culinary experience that showcases his signature touch. Nestled in the heart of Sonoma, this charming tavern presents elevated American comfort food complemented by a thoughtfully curated wine selection.
The menu highlights regional California cuisine, expertly prepared over a hearth oven, and paired with an exceptional wine program, embodying Mina’s renowned hospitality. Whether you're unwinding over happy hour, engaging in a friendly game on the bocce ball court, or savoring a celebratory dinner with friends, Wit & Wisdom provides a unique and memorable dining experience—perfect for both locals and visitors seeking a fresh take on wine country hospitality.
Job OverviewClears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Responsibilities Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.Maintains a friendly, cheerful and courteous demeanor at all times.Performs other duties as assigned, requested or deemed necessary by management. QualificationsEducation/Formal Training
None
Experience
None
Knowledge/Skills
Must have basic knowledge of restaurant operations.Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.Continuous standing -during preparation, during service hours or during expediting.Ability to read meters and controls.Environment
None
Salary USD $18.02 - USD $18.02 /Hr. Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed We want to connect with you TODAY! As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch. Application FAQsSoftware Powered by iCIMS
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