GET TO KNOW JUSHI:
Want to make a meaningful difference in peoples’ lives while earning a competitive salary? At Jushi Holdings Inc. ”) (CSE: JUSH) (OTCQX: JUSHF), we are shaping the future of the cannabis industry, the fastest growing jobs sector in the U.S. We identify, evaluate, and acquire U.S.-based cannabis operations within each state to vertically integrate, produce, and distribute medical-grade cannabis formulations in the United States, offering patients and customers premium cannabis and related products. The Kitchen Lead will be responsible for the day-to-day operations in the kitchen, including staffing, training, scheduling, inventory management, and compliance adherence. This role requires competence in a fast-paced environment, strong leadership skills, and the ability to effectively interact with patients and other members of the Team to ensure a positive culture and the best possible patient experience for our clientele. You will be reporting directly to the Kitchen Manager.

THE TEAM:
Founded in 2018 and headquartered in Boca Raton, Florida, Jushi is a vertically integrated, multi-state cannabis company that develops and operates high-end retail locations, premium brands, state-of- the-art cultivation, processing, manufacturing facilities, along with a cutting-edge online platform that is setting a new standard for a sophisticated, data-driven, modern cannabis experience.
Since its founding in 2018, Jushi has grown from just a handful of people with an idea to more than 1500 employees strong. The Company has scaled its operations in seven states, including Pennsylvania, Virginia, Massachusetts, Illinois, California, Nevada, and Ohio, and has been named one of the top five cannabis companies to work for by Cannabis Business Times.
The Company operates more than two dozen retail locations across the country under the retail brand, BEYOND / HELLO™ as well as under the recently acquired brand, Nature’s Remedy. The Company provides an unparalleled in-store experience, coupled with online reservations and in-store express pickup.
Each day, Jushi team members continue to grow, cultivate, process and manufacture a comprehensive suite of cannabis brands under the names: The Bank, The Lab, Tasteology, Nira + Medicinals, Sèche and Hijinks, which are addressing a wide variety of consumer and patient needs across multiple states.

THE OPPORTUNITY:
The Kitchen Lead provides oversight for daily operations and staff across both the formulation/filling area and kitchen. This position is responsible for managing staff, schedules, inventory, sanitation, quality control, coordinating product testing, creating items in METRC, allocating distillate for edible formulation, uploading test results, recipe development, ensuring compliance, assigning tasks, and coordination with extraction and packaging teams. The Kitchen Lead will lead the team to produce high-quality, consistently dosed infused edibles.

GENERAL JOB DUTIES:Supervise activities of cooks, assistants, and other kitchen personnelCreate schedules, assign tasks, and oversee work to meet production needsTrack inventory of ingredients, supplies, and final productsCreate new products and build recipes in METRC inventory tracking systemDevelop and test new edible recipes aligned with company brandsEnsure standardized recipes are followed consistentlyOversee accurate measurements and dosing of cannabis oils, concentratesCoordinate lab testing of all infused products for potency and contaminantsLead continuous improvement of processes, efficiency, and outputMaintain sanitation and cleanliness of kitchen equipment and facilitiesConduct quality control checks and troubleshoot issuesCoordinate with the extraction team on oil supplies and specificationsMaintain kitchen logs, production records, safety proceduresEnsure strict adherence to all regulations, safety guidelines, and company policiesKeep updated on food safety regulations and cannabis compliancePromote safe work environment and adhere to all policies and guidelinesEDUCATION & EXPERIENCE:Must be 21+ years old and pass background checks2+ years in highly regulated industry such as food, pharmaceuticals, or cannabisExperience in high-volume food productionKnowledge of cannabis laws, regulations, and complianceExcellent organizational, communication, and leadership skillsAbility to work independently and lead a teamAttention to detail and problem-solving abilitiesAbility to manage multiple priorities and deadlinesWillingness to handle physical tasks and operate kitchen equipmentPHYSICAL REQUIREMENTS:Occasionally Twist/bend/stoop/squat, kneel/crawlThe ability to communicate orally with management and other co-workers is crucial. Sitting or standing for extended periods is common. Hearing and vision within normal ranges is essential for normal conversations, to receive ordinary information and to prepare or inspect documents. Some heavy lifting may be required. Exertion of up to 50 lbs. of force occasionally may be required.OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Jushi is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, political affiliation, or any other characteristics protected by local laws, regulations, or ordinances.
 WHAT WE HAVE TO OFFER OUR EMPLOYEES AT JUSHI:We offer benefit packages that may include: Medical, Dental, Vision, Life, Short, and Long-Term Disability, Flexible Spending Accounts, Paid Time Off, Paid Holidays, and 401(k).