Essential Duties and Responsibilities

Include the following. All other duties and responsibilities maybe assigned.

Maintain inventory and stock of all supplies at all locations before and after eventTrack all perishables and report to Concessions ManagerDocument and assign transfers of inventory between warehouse and concession locationsRotates inventory using First In First Out (FIFO) practicesMaintain rules and regulations of Health and Sanitation Laws, as well as safe transfer/storage procedures

Supervisory Responsibilities

Responsible for leading and directing a small team of warehouse runnersDetermine staffing levels with Concession Manager and assign workloads during eventsCommunicate job expectations and train new warehouse runners

Qualifications

          To perform this job successfully, an individual must be able to perform essential duties satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Education and/or Experience

          High School Diploma or GED Certification required.

Knowledge, Skills, and Abilities

Ability to follow directions and effectively perform the workAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manualsAbility to add, subtract, multiply, and divideAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram formAbility to communicate and execute instructions via radioAbility to follow/read/understand building diagrams and maps

Physical Requirements

          Constant standing and walking with frequent lift/push/pull items and objects weighing 10-15 pounds; Occasionally lift/push/pull objects weighing 30-60 pounds; rarely lift/push/pull objects such as kegs of beers, weighing 140-165 pounds. Repetitive motion of the wrists, hands, and fingers.

Working Environment

Maybe exposed to vibrations during event cause by extreme noiseMaybe exposed to strobe lights/lasers during eventsMaybe exposed to moderate to extreme noses during events

Certificates, Licenses, and Registrations

Food Handlers Card or Servesafe CertificateAlcohol Safe Certificate

Computer Skills

Knowledge and use of Quest Venue Manager to enter transfer (training on job)General knowledge of Microsoft Office, Word and Excel

Hours of Work

            Availability to work extended and/or irregular houses including nights, weekends, and holidays