Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. 

Benefits:   

Free Food on shift  Plus Tips - You'll receive tips/Tronc*  50% off food and drink when you’re not working  Wagestream gives you access to up to 40% of your earned wages before payday  Wellbeing Support for you and your family  Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers  Pension & Life Assurance  Pay Rates: under 21s earn £8.60 per hour. 21 and over earn £11.44  Learning and Development Opportunities to invest in you 

You’ll be dedicated to delivering top-notch service creating enlivening experiences that exceed expectations. Be yourself, bring your personality, and let every day be an opportunity to express your unique flair.  

No experience required.  

What you’ll do: 

Greet and seat customers  Take orders and serve food, drink and desserts  Work in a dynamic and energetic environment 

Who we are:   

Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.  We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand.  Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.     

Here you can be yourself.   

Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.   

That’s why we assess each application on the aptitude to do the job and nothing else.  

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you. 

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.  All Tronc goes to you, shared between our waiting and our non-waiting teams.  You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.