Performs a variety of patient food service, dishroom, and sanitation duties.

Education/Licensure/Certifications

High school diploma or GED preferred.

Experience

Food service experience in a high volume healthcare setting preferred.

Additional Skills/Abilities

Excellent communication and customer service skills required.  Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and the Joint Commission for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.