The Clubs at St. James is excited to announce the exceptional career opportunity of Expeditor-Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 

Key responsibilities of the Expeditor-Prep Cook:
• Learns and maintains standards in food production and quality.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
• Checks presentation of plates for neatness and inclusion of all ordered items.
• Monitors food quality and returns sub-standard items to the kitchen.
• Communicates with service staff to inform them of orders that have been filled or returned.
• Keeps orders in sequence to ease service process.
• Keeps work stations well stocked of items and ingredients.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Expeditor-Food Prep:
• High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.

Requirements:
• Ability to read and speak English required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training
• Must be available weekends.