Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Health insurance Opportunity for advancement Training & development Do you love innovation? At Golden Corral®, America's premier buffet and grill restaurant, we're industry leaders in growth and innovation and creatively recognizing our team members' contributions. With individuals like you on our training team, Golden Corral will continue to grow for years. Job SummaryThe Training Instructor trains MITs and Training Managers in Golden Corral best practices using instructor-led in-person and virtual training sessions. Uses engaging training sessions that adapt to various learning styles and needs. Leads MITs and Training Managers in successfully implementing training programs while in restaurants. Assists in creating and implementing the training curriculum and materials, performs assessments to ensure participants absorb the information presented, and tracks progress. Duties/Responsibilities Train and follow up/support of training, which includes teaching TTT classes, follow-up on MITs, and reports for stores on co-worker training Support Franchise Business Consultants (FBCs), and Food and Beverage with needs such as group training, recipe development and videos, and site prep for new culinary tests Develop and update new and current training content Create operation audits and administration of Meazureup platform. Participate in creating and facilitating step-down webinars Assist with new store openings Required Skills/Abilities Excellent communication skills, both verbal and written Strong operations background with restaurant management experience Excellent organizational and time management skills Proficient in Microsoft Office Suite or similar software Education and Experience Four years or more of restaurant operations experience in a high-volume restaurant or equivalent required Restaurant training experience preferred Bachelor’s degree in Communication preferred Experience collaborating with franchisees preferred Physical Requirements Prolonged periods sitting at a desk and working on a computer Occasionally, moderate lifting and carrying up to 30 pounds, pushing, pulling, bending, or reaching may be required Periods of walking and standing Climbing, balancing, stooping, kneeling, grasping, speaking, hearing, frequent repetitive movements with the wrists, hands or fingers and picking, pinching or typing with the fingers Close visual acuity The work environment includes heavy guest contact, working with cooking equipment, and slippery walking surfaces Up to 50% travel required This is a remote position.