Company Description

Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.  Choose Oaks Ibn Battuta Gate for your city stay in Dubai.

For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

Job Description

Teppanyaki Chef Profile

A skilled and charismatic culinary professional specializing in Teppanyaki-style cooking, known for delivering an interactive and theatrical dining experience. With deep knowledge of traditional Japanese cuisine and modern culinary techniques, the Teppanyaki Chef combines culinary artistry with showmanship to engage and entertain guests while preparing high-quality dishes on a hot iron griddle (teppan).

Key Skills & Expertise:

Expert in Teppanyaki cooking techniques including knife skills, food flipping, and grillingStrong understanding of Japanese ingredients, sauces, and flavor profilesExceptional guest interaction and performance skillsAbility to manage multiple orders while maintaining visual appeal and timingFamiliarity with hygiene standards, food safety regulations, and kitchen SOPsCreativity in menu development and special presentation styles

Qualifications

Professional Qualities:

High energy with a customer-focused attitudeStrong communication and interpersonal skillsAbility to work under pressure and manage busy service periodsCommitted to maintaining cleanliness in the work area

Experience:

Minimum 3–5 years in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chefExperience in luxury hotels, cruise lines, or high-end restaurants is preferredProven track record of creating memorable dining experiences through performance and food quality

Additional Information

English proficiency required; knowledge of additional languages such as Japanese or local dialects is a plus.