Assistant Manager

DescriptionThe Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations.Friendly attitude, great customer service skillsStrong verbal, reading and, strong math skillsDetail oriented with the ability to multitask and prioritizeAbility to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfiedDemonstrate patience and a positive attitude while delegating tasks and giving instructionsWork effectively and safely in a changing environmentCapable of making quick and appropriate decisionsTake ownership and responsibility to solve problemsRequirements18 years old or olderLegal right to work in the United StatesMinimum High School DiplomaAble to work flexible hoursValid Driver’s license and transportationMinimum of two years previous management experienceBasic computer literacyAble to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods