Overview Create lifelong memories while learning about high-volume hospitality in the world's first national park! This is a rotational program that allows interns to gain hands-on experience within the Food and Beverage department while providing students with opportunities for growth to prepare for real world management within the industry. To be eligible for this internship, you must: Relocate to Yellowstone National Park in Wyoming for the duration of the program Be studying or interested in pursuing a career in the food and beverage industry The Details: Position Type: Seasonal, Full-time Internship Internship Dates: June 2025 - August 2025 Schedule: 40 hours, 5 days/per week. May include weekends, evenings and holidays Location: Yellowstone National Park, Wyoming Why Yellowstone National Park? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park. Life in Yellowstone: In-park dormitory-style housing is provided and includes Wi-Fi (limited bandwidth - would not recommend online coursework during this time), laundry, and all utilities All meals provided including breakfast, lunch, and dinner Employee Recreation Program (trips, athletics, gear rentals, seminars, entertainment, games, and more) Meet people of all ages from all over the country and world! Benefits and Perks: Free Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more). Employee discounts on retail, food & beverage, lodging, and activities in Yellowstone Employee discounts at local gateway communities Access to maintained campgrounds and back country campsites inside and around the park Over 1,000 miles of hiking trails inside the park itself Fresh air, breathtaking views, and clear night skies World-class wildlife viewing of bison, elk, moose, wolves, bears, and more Approximately 500 geysers (the largest concentration in the world) and hot springs, including Grand Prismatic, the third largest in the world Responsibilities What you will learn: Learn about operations at a high volume resort property with multiple restaurants Gain hands-on experience in multiple roles within your department Have access to management training opportunities from the course catalog Network with managers and directors in your department Identify some of the challenges and solutions for operating a sustainable hospitality enterprise within a National Park. Qualifications Job Requirements: Must be able to stand for approximately 8 hours Must be able to walk for long periods of time Must be able to push or pull 50-75 pounds and lift up to 30 pounds Must be able to bend, stretch, and reach for extended periods We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.