Overview Sugarloaf is looking for reliable and outgoing people to join our F&B team this winter in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service in our food and beverage locations. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. We will have shifts available this winter at both our signature restaurant, 45 North, as well as at our resort’s signature bar/lounge, The Widowmaker. Location placement may vary based on guest demand and experience. Morning, afternoon, and evenings shifts are all available for this role. Responsibilities Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads Assist guests in order placement as needed Delivering food orders efficiently and in a timely manner Clear and sanitize tables for the next group of guests Dispose of trash and other waste Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins Assist cooks, servers, dishwashers, and bartenders with various tasks as needed Qualifications No previous experience required; we are willing to train on the job. Must be able to stand for long periods of time. Sugarloaf Team Member Benefits include: Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, Loon Mtn, and Pleasant Mtn) Free shift meal Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts Eligibility for end of season loyalty bonus