Overview Sugarloaf Summer Bartenders play a key role in creating exceptional experiences for guests attending our resort's signature restaurant, 45 North. This position will allow you to display elevated mixology skills and beverage knowledge while assuring positive interactions with guests in a fast-paced setting. We currently have one part time positon available in this role for our current summer season. If you enjoy providing high quality customer service and working with a fun and supportive team, please apply today! Responsibilities Educate and inform guests on spirits, wine, and beer. Must have extensive knowledge of bar and food menu. Must be knowledgeable (or able to quickly learn) about Sugarloaf and surrounding areas in order to answer guest questions and direct accurately Perform opening and closing duties, pre-shift and post-shift, as wells as completing required stocking and cleaning duties during shift Responsible for cash handling, ensuring till is accurately balanced, and calculating tip outs Effectively communicate with co-workers and management. Encourage a productive and positive atmosphere Must be able to stand/walk for long periods of time and work in a fast paced environment. Must be able to lift up to 30 lbs unassisted. Qualifications must be 18 years old must either possess ServSafe certification or be able to obtain certification upon hire preference given for TIPS training must be available to work evenings, weekends and holidays as needed previous experience preferred but we are willing to train the right fit Sugarloaf Team Member Benefits include: Discounts at resort F&B and retail locations Discounted mid-week golf rounds at Sugarloaf Golf Course Free pass for summer scenic chairlift rides Discounted passes at other Boyne and partner resorts Eligibility for end of season service and loyalty bonus Team Members may also be eligible to earn up to 40 hours of paid time off