Primary Responsibilities

Launders all Dining Services’ uniforms & linen. Performs light maintenance and cleaning of equipment (must be at least 18 years of age). Cleans dryer vents. Reports any equipment problems to supervisor. Interacts appropriately with the customer. Answers students questions in a polite, courteous manner. Hours are subject to change. Performs other duties as assigned to assist the department in obtaining and maintaining its mission.

Education & Training
High school diploma preferred, must have reading skills for using chemicals to remove stains and spots.

Experience
Previous experience with cleaning and stain removal helpful but not required.

Knowledge
Will be trained on use of various products for stain removal and washing techniques for various fabrics.