LEGENDS

Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Facebook, Twitter and Instagram @TheLegendsWay.

THE ROLE   

The Stewarding Supervisor will be responsible for the cleanliness and sanitation of all production areas. They will work collectively and cooperatively with the Culinary Management team to ensure all culinary production areas are clean and sanitized to meet company and local health regulations.

ESSENTIAL FUNCTIONS

Responsibilities include but are not limited to:

Maintain an inventory of all stewarding equipment, material and supplies. Conduct and supervise scheduled inventories – materials, tools and equipment. Responsible for supervising stewards to ensure cleaning, dishwashing and equipment/supply distribution meets company and local regulations Ordering through Chef and/ or executive Sous Chef required supplies and chemicals Responsible for health and safety activities in the stewarding area. Develop a safety culture by encouraging associates to report hazards and to take prompt corrective action wherever hazards are noted. Assist in training stewards in safe and efficient met 

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Minimum grade 12 plus additional training in hospitality services required. Minimum of two (2) years’ experience in hospitality / stewarding required-.preferably in a convention centre or large hotel environment A thorough knowledge of the OHSA with a focus on WHMIS and SDS required. A grateful leader with strong communication and mentoring skills required. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training Ability to lift and carry up to 50 pounds Ability to work a flexible schedule including days, evenings, weekends and holidays WORKING CONDITIONS

Location: On Site 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Accommodations are available upon request.