About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

1. The ability to follow proper payroll and uniform procedures. 

 2. The ability to prepare salad bar items and set up the salad bar. 

 3. The ability to set the hot food line with items picked up from the kitchens. 

 4. The ability to serve fellow employees in a friendly and cheerful manner. 

 5. The ability to restock items in the cafeteria when they run low including condiments, cereals, ice, napkins, flatware, salt and pepper, etc. 

 6. The ability to fill out requisitions for signature, pick them up when completed and put away the items where appropriate. 

 7. The ability to keep the serving and dining areas clean, neat and organized. 

 8. The ability to return all food items to the kitchen at the end of the shift. 

 9. The ability to respond properly in any hotel emergency or safety situation. 

10. The ability to perform other tasks or projects as assigned by hotel management and staff. 

The ability to be certified in food service sanitation. 

The ability to make tea, coffee, juices as well as to ensure the cleanliness of the juice and milk dispensers 

The ability to properly handle the dishwashing machine, including turning on and off, de-liming, changing water and adding chemicals. 

The ability to safely handle chemicals and keep them stored properly. 

The ability to load and unload dishware and flatware from the dishwashing machine and store them properly. 

The ability to ensure a clean, neat and organized work area. 

The ability to handle items at the last minute, which need to be polished. 

The ability to maintain all pots, pans and equipment to be cleaned. 

The ability to keep the ware washing area clean, neat and well maintained. 

The ability to utilizes the different cleaning products safely for specific tasks. 

The ability to set up work area with proper washing and rinsing sinks. The ability to use the correct detergent and rinse agent. The ability to change the water when necessary 

The ability to clean and drain ware-washing area twice during the shift. 

The ability to clean all drains and rinse out sink area. 

The ability to wash all pots, equipment parts, pans, etc. thoroughly in the sink. 

The ability to clean all ovens, steam kettles, mixers and other equipment next to the pot washing area of the main kitchen or pantry shops needed. 

The ability to maintain a clean, orderly, hazard-free work area.  The ability to clean messes and spills immediately. 

The ability to notify the supervisor prior to leaving the work area. 

The ability to report any major problem to the supervisor. 

The ability to check with the Assistant Steward daily for special projects to be completed. 

The ability to complete all tasks using the utmost concern for all employees’ safety. 

The ability to collect, utilize safely and put away all cleaning materials, chemicals and equipment. 

The ability to perform weekly scheduled cleaning duties. 

The ability to clean, dust, sweep, mop, polish, scrub, wash, strip, and buff the following areas in the hotel: 

• Garde manger 

• Butcher shop 

• Coolers receiving area 

• Staff Kitchen