**Position Purpose** The Steward plays a key role in maintaining a clean, organized, and efficient kitchen environment by ensuring that all dishes, kitchenware, and equipment are properly cleaned, sanitized, and stored\. In addition, the Steward will assist with general kitchen operations and support the culinary team in providing exceptional service to guests\. **Duties & Key Responsibilities** **Dishwashing & Cleaning:** Dishwashing:Operatedishwashing equipment to clean all dishes, utensils, glassware, and kitchen equipment ina timelyand efficient manner\. Cleaning:Maintaincleanliness of the kitchen, dining, and dishwashing areas, including sweeping, mopping, and sanitizing surfaces\. Sanitization:Ensure that all kitchen equipment, tools, and utensils are properly sanitized according to health and safety standards\. **Equipment Maintenance:** Kitchenware Management:Properly storeall clean dishes, pots, pans, and utensils in designated areas to ensure quick access during food preparation and service\. Equipment Inspection:Regularly inspect kitchen equipment for cleanliness and functionality\. Report any damaged or broken equipment to supervisors for repair or replacement\. Trash & Waste Disposal:Empty trash bins, dispose of kitchen waste, andmaintainthe cleanliness of waste disposal areas\. Ensure waste is sorted and disposed of in compliance with hotel policies and local regulations\. **Kitchen Support:** Food Prep Assistance:Assistkitchen staff with basic food preparation tasks, including washing vegetables, peeling, and other tasks as needed\. Stocking Supplies:Ensure that all cleaning supplies, dishwashing detergents, and kitchen essentials are stocked and readily available\. Organizational Support:Helpmaintainan organized, clean, and clutter\-free kitchen and storage areas to improve workflow and safety\. **Health & Safety Compliance:** Food Safety:Follow all food safety and sanitation procedures, including proper cleaning and sanitizing of kitchen tools, equipment, and workstations\. Safety Protocols:Comply withhotel health and safety guidelines and procedures, including the proper handling of cleaning chemicals, lifting techniques, and personal protective equipment \(PPE\)\. Workplace Hygiene:Ensure personal hygiene and cleanliness aremaintained, especially when handling food items or working in the kitchen environment\. Kitchenware Management:Properly storeall clean dishes, pots, pans, and utensils in designated areas to ensure quick access during food preparation and service\.Equipment Inspection:Regularly inspect kitchen equipment for cleanliness and functionality\. Report any damaged or broken equipment to supervisors for repair or replacement\.Trash & Waste Disposal:Empty trash bins, dispose of kitchen waste, andmaintainthe cleanliness of waste disposal areas\. Ensure waste is sorted and disposed of in compliance with hotel policies and local regulations\.Kitchen Support:Food Prep Assistance:Assistkitchen staff with basic food preparation tasks, including washing vegetables, peeling, and other tasks as needed\.Stocking Supplies:Ensure that all cleaning supplies, dishwashing detergents, and kitchen essentials are stocked and readily available\.Organizational Support:Helpmaintainan organized, clean, and clutter\-free kitchen and storage areas to improve workflow and safety\.Health & Safety Compliance:Food Safety:Follow all food safety and sanitation procedures, including proper cleaning and sanitizing of kitchen tools, equipment, and workstations\.Safety Protocols:Comply withhotel health and safety guidelines and procedures, including the proper handling of cleaning chemicals, lifting techniques, and personal protective equipment \(PPE\)\.Workplace Hygiene:Ensure personal hygiene and cleanliness aremaintained, especially when handling food items or working in the kitchen environment\. **Requirements** High school diploma or equivalent preferred\. Previousexperience in a kitchen or stewarding role is preferred but notrequired\. Strong attention to detail and ability to work efficiently under pressure\. Ability to follow cleaning and safety procedures\. Good communicationskills and ability to work well in a team environment\. Ability to handle repetitive tasks and perform physical work for extended periods\. Ability to lift, carry, and move heavy items \(up to 25\-30 pounds\)\. Ability to stand, walk, and bend forlong periodsof time\. Comfort working in a hot, noisy, and fast\-paced environment\. **Job:** _Guest Services, Operations, and Front Office_ **Title:** _Steward \- Tru by Hilton Tam Ky City Centre_ **Location:** _null_ **Requisition ID:** _HOT0BEAQ_ **EOE/AA/Disabled/Veterans**