WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

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Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

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A World of Rewards:

\n\nHourly rate: £13/hour plus service charge of £4,500 - £5,500/year  \nA global travel program for team members\nUniforms\nMeals whilst on duty\nTo be part of a fabulous team\n\n

 

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The hotel located in the heart of Westminster, as well as 256 beautifully appointed bedrooms our outlets within the hotel offer its teams the opportunity to join exciting food and drink concepts, with the standards and luxury service Conrad is famous for. Supported by celebrity chef Sally Abe, they consist of: 

\n\nThe Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub \nThe Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside \nThe Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques \nThe Orchard, for afternoon teas and lighter meals \nThe Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.\nSeven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.\n\n

What will I be doing?

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A Staff Canteen Assistant is responsible for keep all canteen areas cleaned and tidy and helping the Staff Chef keep the Buffet full and ready to the team members.

\n\nHelp the Staff Chef to top up the Buffet, also food and drink stations. \nKeep working areas clean and tidy and ensure no cross contamination\nKeep all canteen areas clean and tidy up, including Tables and Floor\nCommunicate with other departments wherever necessary and maintain good working relationships\nReport maintenance, hygiene and hazard issues\nComply with hotel security, fire regulations and all health and safety and food safety legislation\nBe environmentally aware\n\n

 

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What are we looking for?

\n\nPositive attitude\nGood communication skills\nAbility to work under pressure\nAbility to work on own or in teams\nIntermediate Basic Food Hygiene \n\n

 

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Travel:

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St James Park Tube Station – District & Circle Line – across the road

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Westminster Tube Station – Jubilee Line (4 Mins Walk)

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Victoria Station (8 Mins Walk)

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Waterloo Station (10 Mins Walk)

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