Springhill Suites - Food & Beverage Supervisor starting at &16.50/Hour  
One of the most important decisions you will ever make is where to bring your unique talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career.   We are currently seeking an experienced hospitality Food & Beverage Supervisor to round out our F&B Department. Strongly encourage applicants with strong backgrounds in Kitchen positions and Bar placement.   How You'll Be Rewarded: A chance to learn something new every day in a fun, friendly work environment! Health Benefits; Medical, Dental and Vision Paid Time Off Employee Assistance Program Company Paid Short Term Disability, Life Insurance and Accidental Death Affordable and Optional Long Term Disability and Supplemental Life Insurance Company Matched 401K Health Care Flexible Spending Account Dependent Care Flexible Spending Account Health Savings Account Legal Resources Associate Travel Discounts per Brand Guidelines   What You Will Bring To This Role:   The right candidate will have the capability to take the hotel's Seasonal Pool Bar, Brand Breakfast and Catering events to the highest level of guest service, cleanliness, food and beverage standards, as well as drive revenue.   Some of Your Responsibilities Would Be: Responsible for hiring, training, and directing the staff in the breakfast area and Seasonal Pool Bar. Review all schedules, equipment, supplies and organize workflow to ensure a quality event to guests on a daily basis. Monitor and control budget (i.e., labor costs, beverage costs, supplies and equipment) and coordinate with event budgets to maximize revenue and minimize expenses while providing quality service to the guest. Implement company programs and resolve daily operational problems through consistent monitoring of operations to ensure compliance with safety and security regulations, SOP's and to ensure an optimum level of service, quality and hospitality. Involved in menu development and implementation Assist team leaders in meeting and exceeding SpringHill Suites revenue and Service Goals. Maintaining all food safety and alcohol serving guidelines   Candidates for this position must be willing to work a varied schedule to include: days, nights, weekends and holidays.   Minimum Qualifications:: Knowledge of Word, Outlook and Excel Minimum of 2 years of Food & Beverage experience in a hotel restaurant and lounge environment The physical requirements of this job includes: standing and walking for long periods of time; bending, stooping and reaching overhead; pushing and pulling up to 250lbs and lifting up to 50lbs.  Required Characteristics: Highly developed computer skills. Well organized and detail-oriented. Ability to work independently and with diverse groups of individuals. Display initiative, perseverance and analytical skills. Highly developed communication skills. Professional and ethical in all situations. Excellent customer service skills. Quick learner with strong work ethic. Team player and ability to get along with others. Exemplary written and verbal communication skills.  This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.   EOE M/F/Vet/Disabled Job Type: FT Salary: $16.50