· Ensures that all company minimum brand standards have been implemented.

· Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

· Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.

· Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records.

· Coordinates with all satellite kitchens for their mise-en-place and supplies.

· Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up-to-date.

· Directs food apportionment policy to control costs.

· Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use.

· Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

· Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

· Assists to devise special dishes and develop innovative recipes.

· Establishes and enforces sanitation standards for the kitchen.

· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

· Ensures that all company minimum brand standards have been implemented.

· Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

· Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.

· Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records.

· Coordinates with all satellite kitchens for their mise-en-place and supplies.

· Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up-to-date.

· Directs food apportionment policy to control costs.

· Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use.

· Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

· Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

· Assists to devise special dishes and develop innovative recipes.

· Establishes and enforces sanitation standards for the kitchen.

· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Graduation/Diploma

Graduation/Diploma