Job Posting Title:

Sous Chef

Req ID:

10095802

Job Description:

Job Description

Imagine being able to cook Asian fare, traditional American favorites, or Italian specialties, all without changing the place you work? How about deepening your skills in table service, quick service, or catering? Now imagine all this at the happiest place on earth – Disney! As a Sous Chef at Walt Disney Parks and Resorts, you would help make magical experiences by pleasing the palettes of Guests of all ages, from all over the world.

The Sous Chef reports to the Chef, and leads the multiple Chef Assistants and Cooks.

Our Sous Chefs are always looking for ways to add a pinch of pixie dust and a dash of magic. How about creating "Mandalorian" mashed potatoes, or a fruit mousse that looks like Captain America's shield? Innovation is encouraged, and with more than 540 different food outlets in Walt Disney Parks and Resorts, the opportunities for personal growth are unrivaled.

You Will:

Ensure exceptional Guest service - Ensure consistent production and excellent presentation of well-prepared, flavorful food

Show your creativity - Help with the creation and development of unique food offerings that provide our Guests with a variety of selections

Lead a team of culinary professionals - Provide leadership, support, and development of Cast Members creating a positive environment that encourages ownership and accountability

Ensure the safety of our Guests and Cast - Ensure operational compliance to Walt Disney Company Standards, Loss Prevention Standards with adherence to State of Florida Department of Business and Professional Regulation

Work with essential partners - Maintain good partnerships with the front-of-the-house team and strategic partners to provide a seamless Guest experience.

You Have:

Minimum five years culinary experience

Minimum two years culinary management experience

Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, knife skills)

Experience using cooking skills in the creation of menus that meet the dietary needs and trends of Guests

Experience coaching, leading, and inspiring a diverse Cast

High school degree or equivalent required

It would be great if you also had:

Experience in a high-volume restaurant or hotel

Knowledge of industry trends and how to translate them into practical business applications

Identify and procure superior products

Previously developed a variety of quality menu items

Experience in both table service and quick service kitchens

Identify and procure superior products

Speak a second language (other than English)

Have a culinary degree from an accredited school

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Our Benefits: Disney offers a competitive rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits.

Job Posting Segment:

Other Support

Job Posting Primary Business:

Merchandise and F&B Operations (WDW)

Primary Job Posting Category:

Culinary

Employment Type:

Full time

Primary City, State, Region, Postal Code:

Lake Buena Vista, FL, USA

Alternate City, State, Region, Postal Code:

Date Posted:

2024-07-22