Responsibilities + Prepare and cook a large volume of food to feed Soup Kitchen participants. + Maintain orderly kitchen, including cleaning, inventory, stock, and record keeping. + Provides contact, scheduling, and supervision of volunteers for food services. + Knowledge about food items, cooking a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals. + Schedule: Monday through Friday – 9:00 am to 2:00 pm / others time only as specifically requested. + Available to attend the mandatory training throughout the year. Qualifications + Must have Food Protection Certificate update. + High school diploma or equivalent (not required but a plus). + Good verbal and writing communication skills. + A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety. + The ability to work pleasantly and compassionately with all types of people. + Must be able to lift and carry up to 40 pounds. + Must be bilingual (English/Spanish). Job LocationsUS-NY-Brooklyn Job ID 2024-12291 Category Social Work Compensation Salary is $18.00/HR Type Regular Part-Time