Sommelier
Rosewood Hotels and Resorts
Job Description JOB SUMMARY
The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail. The sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. This position will report to the Director of Wine.
RESPONSIBILITIESActively engage in service and lead with a hands-on approachTake the lead in growing wine sales in the restaurants Maintain and update wine lists with 86’s prior to every service Anticipate guest needs and maintain positive guest relations at all timesAdvise guests on wines based on their personal taste and food pairingsEnsure wines are served at the right temperature and with the proper glasswareMaintain pars and report order needsHelp maintain the wine cellar, the beverage storeroom, and assist in monthly inventoriesCreate and participate in staff wine tasting and educational opportunitiesMaintain cleanliness, sanitation and organization of assigned station and service areasComplete opening side and closing side duties thoroughly and efficiently as assignedModel the company’s culture, vision, mission and core values at all times
REQUIREMENTS Experience as a sommelier in fine dining or luxury resort preferred but not required CMS or WSET certifications or equivalent from another accredited wine institution Desire to learn about Hawaiian history and culture Passionate about wine, food, and world class hospitality Warm, friendly and an excellent communicator Ability to teach and encourage service staff to develop their wine knowledge Extensive knowledge of wine and formal wine service Working knowledge of cocktails and spirits Availability to work nights, weekends & holidays
SALARY:$29.72 per hour
The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail. The sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. This position will report to the Director of Wine.
RESPONSIBILITIESActively engage in service and lead with a hands-on approachTake the lead in growing wine sales in the restaurants Maintain and update wine lists with 86’s prior to every service Anticipate guest needs and maintain positive guest relations at all timesAdvise guests on wines based on their personal taste and food pairingsEnsure wines are served at the right temperature and with the proper glasswareMaintain pars and report order needsHelp maintain the wine cellar, the beverage storeroom, and assist in monthly inventoriesCreate and participate in staff wine tasting and educational opportunitiesMaintain cleanliness, sanitation and organization of assigned station and service areasComplete opening side and closing side duties thoroughly and efficiently as assignedModel the company’s culture, vision, mission and core values at all times
REQUIREMENTS Experience as a sommelier in fine dining or luxury resort preferred but not required CMS or WSET certifications or equivalent from another accredited wine institution Desire to learn about Hawaiian history and culture Passionate about wine, food, and world class hospitality Warm, friendly and an excellent communicator Ability to teach and encourage service staff to develop their wine knowledge Extensive knowledge of wine and formal wine service Working knowledge of cocktails and spirits Availability to work nights, weekends & holidays
SALARY:$29.72 per hour
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