Description Position at JBS USA

General Description:

Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors.Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily.Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.Actively participates in group meetings, line meetings, and supervisory meetings.Work with the Quality control department to insure product quality & food safety.Trains and develops supervisors to provide management depth and develop teamwork to attain department objectives.Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.Maintains good employee relations and adherence to labor contract provisions.Contact with line personnel, in addition to plant management.

 

Required skills:

Team orientedCommunication skillsPeople skillsBilingual important, but not mandatory.

 

Working Conditions:

Working in hot temperature approx. 90+ degreesFrequent exposure to knives, hot water and production machinery.Physical demands of this position may include a great deal of walking and stair climbing.Environment consists of slick floors and loud noise.Employee will typically work 50-55 hours per week M-F with some Saturday work if necessary.

EOE/Vets/Disability