DescriptionSpecific Duties And Responsibilities Responsible for removing all tableware from dining room to kitchen, and ensuring all items are clean and presentable. Responsible for putting out sanitizer buckets bus tubs for all tableware, and then returning them to the kitchen when full. Responsible for stocking all drink stations with beverage products and cups as well as cleanliness of all drink stations. Ensures floors are clean and free of debris throughout the shift as well as sweeping and mopping at close of business day. Ensure the safety and security of Team Members and guests. Provide excellent guest service to both internal and external guests Greets guests approaching service area Standards Of Performance Knowledge of food outlet operations. Ability to work in fast-paced environment. Maintaining interpersonal working relationships among all personnel. Willingness to work flexible hours Oral and written communication skills. Education, Tr AI Ning, And Experience A high school diploma or GED equivalent. Basic, entry-level knowledge geared towards guest service. Experience in fine dining restaurant preferred but not required. Ability to obtain a valid Racing License. Apply Now Save this job share this job: Email Facebook Tweet LinkedIn