CxRA Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $90,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A (https://www.youtube.com/watch?v=jT8il4kct-A) ! Job Summary Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. This position requires advanced leadership and management skills to supervise and guide a team of cooks while upholding the highest standards of quality, consistency, and efficiency. The Senior Sous Chef plays a key role in optimizing kitchen operations, balancing budgeted food and labor costs, and identifying opportunities for operational improvements. Additionally, this position involves collaborating with the Culinary Director on menu development, contributing to the creation and refinement of dishes and menus that drive innovation and maintain the program's competitive edge. Key Responsibilities: * Leads and mentors the kitchen team, including chefs and cooks, ensuring high performance, consistency, and adherence to standards. * Drives continuous improvement of kitchen practices, systems, and operational efficiency, identifying opportunities to enhance productivity while maintaining quality. * Oversee event logistics, reviewing event paperwork and production schedules, ensuring timely and seamless execution according to established standards. * Set clear, measurable expectations for the team, holding individuals accountable for their performance and fostering a culture of excellence. * Uphold a high standard of professionalism and respect, offering the same hospitality to staff that is extended to clients and guests. * Collaborate with other chefs and management to ensure alignment of goals and expectations across departments. * Delegate responsibilities effectively, providing guidance and development opportunities to elevate team skills and morale. * Assist the Executive Sous Chef in ensuring strict adherence to safety, sanitation, and food handling protocols across the kitchen. * Regularly evaluate and refine recipes, production sheets, and menu items, ensuring accuracy, clarity, and innovation to maintain culinary excellence. Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) for paid time off benefits information. Req ID: 1392472 CxRA Gina Barbish [[req_classification]]