Boland / Winelands, SA - Western Cape, South Africa
22 days ago
Senior Sous Chef
Minimum requirements:
Culinary Diploma  Preferably +/- 4 years previous in a senior chef role Own transport with valid driver’s license  Leadership and management skills  Able to work in a team  Basic computer skills (word, excel, outlook)  Exceptional customer-service skills  Excellent written & oral communication skills  Strong organizational skills  Attention to detail  Availability to work within opening hours (e.g. evenings, public holidays, weekends)   Consultant: Rene Otte - Dante Personnel Greenstone
Apply via our website www.dantesa.co.za

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