Sheboygan, WI
67 days ago
Seasonal Gift Box Packaging at Old Wisconsin Sausage - 1st Shift
Description

Seasonal Gift Boxes are back! Apply or call us today to secure your spot on joining our team at Old Wisconsin Sausage! The job starts in mid-August and runs until end of October/November. The schedule is 1st shift hours from 5:00am to 1:30pm with no weekend work unless behind on production. The pay is $18.00 hourly. Get paid weekly on Fridays, earn Reward Points for perfect monthly attendance and anniversaries, and eligible for benefits (medical, vision & dental) when you receive your 1st paycheck! Call 920-226-2344 with questions.

Additional benefits after converting to Old Wisconsin Sausage include:

Pay rate after conversion: $20.00/hourPaid Time Off (PTO)401k Plan

Perks & Benefits Casual Dress Code Weekly paychecks Direct Deposit or Cash Card pay options Medical / Dental Insurance Advancement Opportunities Earn $18.00/hour Discount at the company retail store Employment Type & Shifts Seasonal Full Time Temp to Hire 1st Shift Job Responsibilities

Duties are as follows but not limited to:

Folding boxes, putting in summer sausage links, crackers, and mustard dipping sauce along with putting on labels and packaging.

Must be able to stand through the duration of your shift.Must be able to lift, push, pull, up to 40-50 pounds.Must be able to bend, twist, stoop, reach above shoulders as needed for day to day responsibilities.Must have good hand and eye coordination.Must be able to work OT as needed based on production.

Associate Requirements Stand for Shift Duration Able to Lift 50 pounds Must be at least 18 years old The hourly rate for this position is anticipated between $18.00 - $18.00 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer a competitive benefits package. More details about benefits can be found at .
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