Job purpose

A sanitation supervisor is responsible for overseeing and coordinating the cleanliness and sanitation of facilities, ensuring compliance with health and safety regulations and for developing and implementing sanitation policies.

The sanitation supervisor is also responsible for overseeing all cleaning workers, training staff, implementing company policies related to a clean work environment, performing regular inspections, and maintaining budgets and inventory for the cleaning staff. The position is responsible for supporting various programs such as SQF, HACCP/HARPC, Quality & Standard Sanitation Operating Programs (SSOP).

Duties and responsibilities

Master Cleaning Program compliance. Developing and implementing sanitation policies and procedures. Training and supervising sanitation staff. Inspecting facilities to ensure cleanliness and compliance with regulations. Monitoring and ordering sanitation supplies. Investigating and resolving sanitation-related complaints. Developing and maintaining sanitation schedules. Ensuring proper disposal of waste and hazardous materials. Conducting regular audits and inspections to ensure compliance with sanitation standards. Conduct routine daily post cleaning inspections including ATP program. Collaborating with other departments to address sanitation issues. Follow SQF policies and GMPs. Interact with production and quality to ensure sanitation procedures are in place. Participates in third-party audits including SQF (Safe Quality Foods).

DUTIES: Include the following (but are not limited - other duties may be assigned)