**Brand:** Michael Foods Inc. **Categories:** Intern **Locations:** West Jefferson, Ohio **Position Type:** Intern **Req ID:** 26362 **Job Description** **Business Unit Overview** Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment. Responsibilities The Safety Intern will learn the practical application of: Monitor and analyze data such as, safety inspections, exposure level testing, injuries, safety incentive program, SDS program, etc. Participate in safety audits and inspections as directed by the safety manager. Assist with investigation of unsafe acts/conditions, ergonomic incidents, and injuries. Coordinate committee meetings- such as safety committee, ergonomics team, first responder team and haz-mat team among others. Assist in the communication of safety to employees through group meetings, conferences, orientations, newsletter, etc. Follow MFEPC Safety Policies as well as OSHA regulations to help enforce safe work practices. Compile data and generate reports by entering data into computer, determining information to include in reports, verifying data and distributing reports to appropriate parties. Perform other duties of a similar nature or level. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products. Qualifications An Associate degree (A.S., A.A.) or two year technical training beyond high school in basic office skills, computer operations, bookkeeping/accounting or human resources, with a minimum of 1 year of related experience; or an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job Currently enrolled in a related field (i.e. general safety, HR, business, etc.). Working knowledge of Microsoft Outlook, Access, Word, PowerPoint and Excel. Have a good understanding of OSHA standards. Excellent written and verbal communication skills. Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)