Assists in prepping and cooking items according to meal schedule. Preps vegetables, fruits, and food items for use in prepared salads and stock items for the salad bar area. Maintains a clean and sanitary work area and uses proper precautions to ensure fresh and clean product. Assists cooks, kitchen workers and performs other duties as necessary. Cleans work areas, including counters, floors, dishes and related equipment and ensures they are in proper sanitary condition.