Company Description

Wynn Las Vegas and acclaimed global hospitality partner h.wood Group present a modern-day supper club, Delilah at Wynn Las Vegas. Located in the exclusive Tower Suites enclave, Delilah at Wynn Las Vegas offers a true supper club atmosphere, inspired by the earliest showrooms of Las Vegas in the 1950s. The venue has multiple environments for guests to dine and socialize, with live music and special performances, DJs and Sunday Night Jazz.

Job Description

As Restaurant Manager your role will include:

The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

QualificationsCandidates must be able to communicate, read and write in English fluently and in a professional manner and the ability to speak a 2nd language is a plus.Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a fine dining/high-end restaurant.Candidate must exhibit strong motivational and developmental skills.Requires the ability to work efficiently and within a team environment.Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.Applicants must be 21 years of age or above.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.