The Restaurant Manager of Cassique will oversee the 2 restaurant venues in our clubhouse.  The Living Room, a fast-paced, casual restaurant, offers a small version of the flagship restaurant’s menu. Voysey’s is our European-influenced steakhouse and showcases a number of dry aged steaks from local farms as well as a variety of American wagyu and Japanese Kobe. We are also proud to offer a variety of local produce and seafood, as well as house made pastas, breads, pastries and glace.  The Cassique wine list is the most prolific at the Club and offers an array of fine old world and new world options.  A Restaurant Manager at Cassique should have a minimum of 4 years’ experience in fine dining, with a well-versed grasp of culinary terms and an in-depth understanding of wine and sales.   Responsibilities:  Support and encourage the management colleagues to cultivate a culture of team work and positive work ethics.  Implement daily food education and service tips into pre-shift meetings Schedule, plan and execute quarterly in-depth training sessions with front of house team Ensure the team is diligently completing side work and project duties.  Ensure the managers are focused on their tasks assigned by shift and the POS system and menu edits are up to date  This position requires constant commitment to exceeding the expectations of our members and their guests.   Ensure pleasant dispositions are in place on the floor, and giving warm supportive treatment to the member is the mission of all service team members   Anticipate concerns or issues and respond to members’ suggestions in a timely and professional manner. Oversee the regular implementation of expected tasks and duties of hourly team members  Beginning of shift side work should be completed in a timely manner and special projects should be encourage regularly when time allows.  End of day closing should ensure that all staff have completed their side work diligently and checked out with a manager.   Ensure team is practicing the art of staying busy and moving with a sense of urgency during slow periods.  The Restaurant manager is required to give time and attention to condition of both restaurant areas as well as the awning & Patio ; to ensure the position of furniture is properly restored. Report any areas of concern such as fixtures or grounds in need of repair and attention. Ensure facility condition is up to standard – Clean, lights, trash, furniture and patio. Maintain open communication with the Clubhouse Manager and Executive Chef.   Report tableware needs Report sales trends Oversee proper and thorough communication of nightly logs  Ensure updated menus are regularly reposted on the website Maintain open communication with the Beverage Director. Report inventory discrepancies Ensure 86’d wines are included in nightly logs. Ensure wine list is updated and reprinted 1 to 2 times weekly    Incidental Duties The above list of essential job functions describes the general nature and level of work being performed in this job.  It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.