This is a full-time role for a Restaurant Manager, based on-site in Alberton. The Restaurant Manager will oversee the daily operations of the restaurant, including managing staff, ensuring high standards of food quality and customer service, maintaining inventory, and managing budgets. The role involves training and supervising staff, handling customer inquiries and complaints, ensuring compliance with health and safety regulations, and working to improve processes to increase efficiency and profitability.

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Restaurant Manager

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Qualifications

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3+ years experience

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Salary 15k – 20k

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Candidate must be firm and have leadership skills

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Strong leadership and team management skills

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Excellent customer service and interpersonal skills

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Experience in inventory management and budget control

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Knowledge of health and safety regulations in the restaurant industry

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Effective problem-solving and crisis management abilities

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Ability to work in a fast-paced environment and handle stress

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Relevant experience in restaurant management or a similar role

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High school diploma or equivalent; a degree in hospitality or business management is a plus