Apply Job Type Full-time Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

Be Authentic and HumbleAct with IntegrityBring Good EnergyAchieve as a TeamGet Extraordinary ResultsInspire with Hospitality

ABOUT THE ROLE

As an Resta Manager your goal is to support the General Manager's vision of excellence that is team-focused and always innovative. This role directs the creation of sincere and genuine connections while maintaining a positive work environment, delegating and managing the daily functions of the assigned restaurant, and meeting and exceeding company financial goals.

TO BE SUCCESSFUL YOU MUST

Reward and express genuine appreciation of your team's valuable hard work and tenure.Provide ongoing mentorship, development, and education.Achieve sales goals, manage expenses, and accurately record inventory to maximize profitability.Build a team of passionate hospitality and culinary professionals who live and breathe our values, demonstrate competency, who are high character individuals.Orchestrate a vibrant orientation experience for new employees.Approach training with energy, accountability, and detail.Communicate company objectives daily.Create a staff schedule that provides an unparalleled hospitality experience for our guests while meeting budget objectives.

WHY YOU'LL LOVE BEING AN ASSISTANT GENERAL MANAGER

Recognition and rewards for your hard workGenerous meal benefit programAccess to Medical, Dental and Vision BenefitsMental wellness and life event management programFitness discount programTelehealth services401K with company matchVacation plus earned paid sick timeCompany provided Holidays offCompany paid life, accidental, and long-term disability benefits.Paid Parental Leave up to four weeks when eligible.Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.Combined work experience and education will be considered in decisions.Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.Servsafe and Responsible Alcohol Service Certifications are required Salary Description $70,000 to $72,000 (paid hourly)