Job Description We are seeking a dedicated Restaurant General Manager to oversee our operations. The ideal candidate will be responsible for managing the daily operations, ensuring excellent customer service, and maximizing profitability. You will lead a team of staff, handle budgeting and financial management, and maintain high standards of cleanliness and safety. The Restaurant General Manager will also be involved in marketing and promoting the restaurant to attract more customers. Responsibilities: Manage daily restaurant operations Supervise staff and provide training Ensure customer satisfaction and resolve any issues Control costs and minimize waste Develop and implement marketing strategies