L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in teh majestic Red Rock Country of Sedona, AZ.
The Restaurant General Managers pis an Executive member of the management team who is responsible for managing all aspects of the 3 meal a day restaurant, pool service, In-Room Dining and bar; from hiring and training staff to managing budgets and ensuring customer satisfaction. The Restaurant General Manager ensures the service standards are adhered to by the staff. The ideal candidate will have prior Michelin Star and/or Forbes background, tenacity, be an independent think, a go-getter who is able to filter through ambiguity.
ResponsibilitiesQUALIFICATIONS:
Requires five (5) + year of fine dining restaurant manager experience. Must obtain and maintain valid licenses / certifications per Federal and/or State.A Manager Food Handler and TIPS Certificates is a requirement of the job.Prior restuarant management hotel/resort experience preferred.Recruiting, hiring and training all restaurant staff, including servers and hostsScheduling employees to ensure shifts have proper coverageStreamlining the restaurant processes to improve the guest experienceManages restaurant finances, including sales and expensesEnforcing food handling regulations and other guidelines to increase guest safetyPromoting the restaurant and finding ways to bring in more customersHandling customer complaintsCompleting necessary paperwork, such as sales, inventory and staff attendance reports• Leadership to guide and inspire the staffUnderstanding of how the food service industry workStrong organizational skills to keep things running smoothlyProblem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customersFinancial knowledge to manage the budget effectively and keep the restaurant profitableAnalytical skills to interpret reports and make data-driven decisionsExperience using restaurant management softwareCustomer service and interpersonal skills to create positive relationshipsFamiliar with a variety of the field’s concepts practices and procedures.Ability to deliver a service level which creates an atmosphere that makes our guests want to return giving each guest a positive memorable entertainment experience.Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goalsMust present an image of excitement enthusiasm and outgoing personality while being able to project a professional appearanceRelies on experience and judgment to plan and accomplish goalsAble to perform a variety of complicated tasksMust possess excellent organizational communication and multi-tasking skillsMust possess excellent time management skills along with the ability to forecast the time management needs of others.JOB RESPONSIBILITIES:
Drives P&L strength by implementing appropriate programs and systems and provides oversight to ensure adherence to such. Ensures strong fiscal responsibility is demonstrated by staff.Utilize and/or create financial reporting tools to properly measure area’s efficiency and financial success. Takes corrective action as necessary.Develops and administers operating and capital budgets.Conducts or reviews detailed management and operational analyses to ensure ongoing success and efficiency within the department.Responsible for specifications and quality of all food and beverage products.Controls all labor and food cost percentages.Responsible for quality consistency and presentation of all food and beverage products delivered to guests.Recommends to senior management operational enhancements that support initiatives and promote excellence.Monitors profit and loss statements to ensure objectives are met and recommends corrective actions as required.Develop department members’ knowledge and skills through education training coaching corrective counseling etc.Demonstrates a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observationsEnsures prompt and discreet notification to appropriate management of any observation of illegal acts or internal ethics violations.Ensures appropriate staffing levels to best manage labor costs while maintaining outstanding guest service.Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management peers direct reports and team members as appropriate.Responsible for cleaning and sanitizing work and public spaces.Other duties as assigned. Property Details Our ResortL'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa.
Company OverviewAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
BenefitsAfter an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more detailsMedical, Dental, and Vision CoverageShort-Term and Long-Term Disability IncomeTerm Life and AD&D InsurancePaid Time Off Employee Assistance Program401k Retirement Plan Options Apply for this positionApplyEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Need help finding the right job? We can recommend jobs specifically for you! Click here to get started.
EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Application FAQsSoftware Powered by iCIMS
www.icims.com