Resident District Manager Location US-CO-GRAND JUNCTION System ID 978683 Category General Management Relocation Type Yes - According to Grade Employment Status Full-Time Posted Range $97300 to $147070 Company : Segment Desc UNIVERSITIES   On-Site Role Overview

Are you a polished Food Service Director looking for a Global Company that offers ongoing career growth opportunities?   

Sodexo is seeking an innovative Resident District Manager for Colorado Mesa University located in beautiful and  vibrant Grand Junction, Colorado. Grand Junction is a city that is a perfect playground for experiencing two seasons of sports at once. Come discover a different side of Colorado in Grand Junction! 

This Leader will be highly visible to students, staff, and clients and must possess the skills to manage a fast-paced campus dining operation with a focus on operational excellence. This is a high-profile executive food management position that will support and manage various projects in food service operations; resident dining, retail, catering and summer conference services. This role requires the ability to balance strategic vision with tactical execution to ensure that day-to-day decisions drive results in the direction of the overall business strategy. 

Incentives This is a great opportunity for career growth! Relocation and Annual Bonus program offered! Beautiful Colorado lifestyle! What You'll Do

Our successful candidate will be client focused with a demonstrated history of 5+ years of experience leading large, complex multi-unit operation in a university setting, strategic leadership, exceptional financial acumen, project management, effective talent management and team development.

 Are You the One? The successful candidate will: 

motivate, coach, mentor and develop managers and frontline staff;be able to work collaboratively both horizontally and vertically within both organizations;ensure company food and physical safety programs and standards are followed;demonstrated ability to meet multiple deadlines and manage the workload accordinglywork with clients and regional leadership in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account growth & success;someone that has a tremendously positive attitude and wants to have fun while working hard alongside their team.  What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who have: 

3 - 5 year work history in upper level food management, leading multiple managers within a high volume complex campus dining operation  demonstrating strong leadership skills and a passion for culinary and operational excellence and process improvement and a high-level of customer service.experience with Resident Dining and internal and national branded food concepts (ie: Starbucks, Qdoba, Einstein Bagels, Chick-fil-A, etc);high volume and high profile catering experience, including summer conferencing management;demonstrated experience in project management from inception to completion when it comes to developing new programmatic offers and construction projects;

If you are looking for a hometown feel with all the amenities of outdoor fun, this may be the job for you! APPLY TODAY!

Budgeted Target Salary Range for this opportunity is:  $100,000 - 125,000

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years