OBJECTIVE:
Receives food & Beverage, Facilities, and Gift Shop products within approved receiving policy. Reviews incoming product against purchase orders and delivery invoices as well as product specifications.
TYPICAL WORKING CONDITIONS:
Works inside freezers, refrigerators and outside in all types of weather. (High humidity, extreme heat and cold) Interfaces with and operation personnel and venders when receiving. Also performs heavy lifting.
ESSENTIAL FUNCTIONS:

Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting Receives food product verifying quality and quintiles, rejecting material that fail to meet specifications. 2. Checks weight and temperatures of meats, seafood and any other product that require checking. 3. Receives Facilities, Casino and Gift Shop products following receiving policy and procedures. 4. Maintains a working knowledge of dry goods, meat, seafood, produce, paper products, construction and chemical supplies. 5. Ensures accuracy of receiving records, maintains all files in orderly manner in the receiving office. 6. Safeguards the warehouse operations and it’s contents. Ensures that all product is promptly moved to a secure location. 7. Participates in physical inventories. 8. Works in a safe and professional manner. 9. Drives a forklift and handle both an electric and manual pallet jacks.

NOTE: This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.
MINIMUM QUALIFICATIONS:
Basic math, computer, data entry
Ability to lift up to 75 pounds
Good physical mobility and coordination for driving and handling machinery ( I.E. forklifts, electric/manual pallet jack)
Good guest service skills
Ability to communicate, understand and write English
Valid CA drivers license
Oral and written communication skills
Must be able to perform detailed work and read and follow instruction
REQUIRED EDUCATION:
High school diploma or GED
REQUIRED EXPERIENCE:
One year of food warehouse experience preferred.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
Please refer to Support Data Sheet for position.
 

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