About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Role

Four Seasons is seeking a dedicated Receiver Clerk to manage all incoming goods in the Purchasing department. This role involves verifying deliveries against purchase orders, updating the inventory system, and ensuring accurate storage of items. The Receiver will also maintain strong vendor relationships and uphold high standards of food quality and safety. 

 

What you will do

Delivery Verification: Inspect and verify all incoming shipments against purchase orders to ensure accuracy in quantities and specifications. Inventory Management: Update and maintain the inventory management system, logging all received items, and ensuring stock levels are accurate. Quality Control: Conduct quality checks on received goods, reporting any discrepancies or damages to management promptly. Storage Organization: Efficiently store all items in designated areas, adhering to safety and sanitation standards to facilitate easy access and inventory rotation. Vendor Communication: Liaise with vendors regarding delivery issues, discrepancies, and quality concerns to maintain strong professional relationships. 

What you bring

Experience: Minimum of 2 years in a receiving or inventory management role, preferably within the hospitality or foodservice industry. Attention to Detail: Strong attention to detail to accurately verify shipments and maintain inventory records. Organizational Skills: Excellent organizational skills to manage multiple deliveries and maintain a tidy storage area. Communication Skills: Effective verbal and written communication abilities to coordinate with vendors and team members. Physical Stamina: Ability to lift heavy items and perform physical tasks, as the role may require considerable movement and handling of goods. 

What we offer

Employee MealsTicket Restaurant Monthly Amount of 100EURUniform & LaundryBus Transportation to/from EllinikoMonthly Employee Recognition ProgramOpportunities for Global Travel through Task Forces and TransfersEmployee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide). 

Schedule & Hours

Full-Time Permanent Job - 5 working days per week