R&D Scientist – Grain Science

The J.M. Smucker Co seeks an R&D Scientist – Grain Science at its Orrville, OH HQ, resp for leveraging technical expertise & critical thinking skills to execute applied scientific projects with grains, flours & baking ingredients. Master’s in Food or Grain Sci or similar and 6 yrs of grain sci exp. Exp must include cereal sci & dough rheology; grain processing & extrusion; and ingredient functionality. Apply online at https://www.jmsmucker.com/careers  Job Req #112468. EOE.