Pretoria
Quality Systems Controller
5000
Our client in the FMCG industry is looking to hire a Quality Systems Controller.
Duties and Responsibilities
· AIB, Yum, Food Defence, FSSC and SQMS standards implementation and managing of systems
· SPC (WinSPC and Sightline) performance monitoring and problem solving. Compile reports for regional and global directors.
· Document Control system (Reviewing of procedures, programs, policies, SOPs, work instructions and records)
· Auditing and training on the above-mentioned document control system.
· Systems implementation and update.
· Verification and validation of CCPs.
· Supplier Performance monitoring and Approval (provision with specs, COAs, data sheets, supplier audits, delivery conditions, Continuous Guarantees etc).
· Distribution centre audits.
· Compile training manuals and train associates (employees) on Quality and Food Safety.
· Assist R&D during trial runs.
· Conduct shelf-life tests, nutritional analysis, and chemical testing.
· Conduct validation studies.
· Conduct kinetics studies
· Environmental program monitoring; uploading on Aybit system; follow up on “out of spec” results; reporting to managers and regional directors.
· Process orders on SAP system.
· Raising non-conformances internally and externally; follow up and close out of investigation proceedings
· Customer Complaints (Major - Report writing and investigation and Minor - Digistics website)- update on Qlik Sense.
· HACCP team leader backup - Part of HACCP implementation and monitoring. Attend and lead meetings in absence of QS Manager.
· Compile KPI and Spec compliance reports to be sent to customers.
· Conduct Internal Food Safety audits; Control, issue, and update Documentation audits; Conduct internal Yum audit twice annually; Conduct annual SQMS audits.
· Conduct self-inspections with departmental teams and follow up on action plans.
· Conduct Ninja audits with QCs once a month.
· Involved with Regulatory authorities including Halal and Kosher. Must stay updated with regulatory requirements.
· Back-up for Quality Controllers when needed.
· External audits preparations and C/Action plans.
· Adhoc tasks as and when requested by the QS and Country QS manager
Requirements
· Diploma or BTech in Food Technology or Degree in Food Science or equivalent qualification.
· Minimum 2 years’ experience in FMCG environment (Bakery preferred)
· Minimum 2 years’ experience in a supervisory capacity
· GMP-Good Manufacturing Practices
· HACCP- Hazzard Analysis and Critical Control Point
· SQMS- Supplier Quality Management Systems.
· AIB and/or YUM Standards
· FSSC 22000
· Food Defence
Skills Required
· Excellent administrative/document control skills.
· Very good understanding of Quality and Food Safety systems and its implementation.
· Must be able to handle pressure, irregular hours and be dedicated.
· Be a self-starter, have good decision-making skills and not be easily influenced.
· Take initiative and be self-motivated.
·
Physical Requirements/ Working Conditions
· Ability to work in a plant environment with fast moving machinery for extended hours.
· Able to work in elevated temperature/high humidity, high flour dust environment.
· Work rotating shifts as well as weekends and public holidays in a bakery environment.
· Ability to stand/walk for extended periods of time
· Required bakery PPE to be worn whilst on duty and in required areas.
· No fear for heights.
· Not allergic to gluten/ wheat.
Send your CV and latest pay slip to raca@aaaa.co.za
ATripleA Recruitment and Temps
www.aaaa.co.za
#ATripleA #recruitment #vacancy # Quality# Systems# Controller
Posted 2024-05-15
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