Quality & Food Safety Manager - Mt Vernon, IN
This is an exempt level position.

Job Summary:
The Quality and Food Safety Manager is responsible for providing quality and food safety support and leadership within the ADM Milling Division, and more specifically, throughout his/her facility.
This position reports to the Regional QFS Manager for the region in which the facility resides.

Job Functions:Support various systems that are used throughout the facilityADM Weigh, APecS, Sphera, PolicyTech, TLCFDA/BRC/ Organic/Gluten Free/Customer AuditsProvides auditing supportPerforms annual tasks as needed for complianceProduction SupportInteracts with ADM Quality Center of Excellence and Food Safety personnel to ensure compliance and continuous improvementDevelop and implement QFS requirements for Human Food and Animal Food, when applicableMonitor the quality and safety of incoming ingredients and manufactured productsRun prerequisite programs that support the Quality Management SystemAssist with IRM score improvementsActively participate in employee developmentBuild, support and facilitate trainingAssists with internal auditingDeveloping ProcessesCoordinates and implements Cost of Poor QualityAssists with the IA (Intentional Adulteration) FSMA implementation- Food Defense Vulnerability AssessmentLeads all aspects of non-conformity investigations; assures root cause analysis and review is conductedSupervisor and Lead OthersManage Quality Control team and ensure analytical programs provide adequate support to operations and accurate results to customersEffectively lead all facility colleagues to establish understanding of food safety and quality standards and drive improvement in food safety cultureJob QualificationsPreferred 4 year degree or equivalent 7 years Food Safety experiencePreventative Control Qualified Individual (PCQI) trainedSolid understanding of Document Management (PolicyTech), spreadsheets, and databasesKnowledge of applicable food regulations and requirementsAbility to communicate effectively with all levels of personnelMust be organized, possess time management skills and be able to meet time restraintsAbility to make decisions based on information and data availableAbility to work as a team member and provide trainingDemonstrate experience of effective leadershipWorking ConditionsEmployees in this position will be exposed to hot and cold temperatures, dusty environments and may be exposed to various potential chemical and food allergens due to the nature of our business and requirements of the job. If there is any reason such exposure would interfere with your ability to perform this role or work at this facility, please advise the hiring manager.Excited about this role but don’t meet every requirement listed? Studies show that often applicants will self-select out if they don’t check every box. We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.

ADM requires the successful completion of a background check. 

REF:86269BR