This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

Plating, garnishing, and expediting food*

Maintaining communication with front of house staff to ensure timely service to the guests*

Using safe food handling procedures*

Assisting with training*

Minimizing waste*

Ensuring that all work areas remain clean and organized including walk in freezer, refrigerator, dry stock, and storage areas*

Ensuring that all food products are stored properly*

Performing other duties as assigned    

 

Qualifications:

Must be at least 16 years of age or older 

 

Knowledge, Skills, and Abilities:

Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.

Ability to follow and troubleshoot recipes/menu items with little or no difficulty

Ability to efficiently set up and maintain workstation

Ability to demonstrate the outlet style of cuisine through food tasting and preparation

Ability to assist Chef with maintaining accurate inventory levels

Ability to work with position, supportive attitude, skill, speed, and cleanliness

 

Job Demands:

Based on operational need, the working schedule may include up to 40+ hours per week

Flexible schedule required, including days, evenings, split shifts, weekends and holidays

Physical requirements include standing for long periods of time and ability to lift at least 40 pounds

Must be comfortable working in temperature variations

 

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 

Hershey Entertainment and Resorts is an Equal Opportunity Employer