Production Technician - New Berlin, WI
Archer Daniels Midland
Production Technician - New Berlin, WI
GENERAL REQUIREMENTSFollow time and attendance guidelines in accordance with the employee handbook.Work cooperatively in a team environment and accept and follow directions.Able to stand for long periods and climb ladders regularly throughout shift.Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.Ability to squat and bend frequently while lifting up to 55 pounds during shift.Ability to work at shoulder level or overhead frequently during shift.Capable of accurately operating a scale and various machinery safely using basic controls.Tolerant of seasonally very warm temperatures.Occasi 1-40% of shift Regularly = 41-60% of shift Frequently = 60-90% of shift C 90-100% of shift
QUALITY CONTROL REQUIREMENTSAppreciation for cleanliness and sanitation, keeping work area clean and organized.Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.Follow all Safe Quality Food (SQF) guidelines.Maintain excellent personal hygiene and wear appropriate apparel for the job.NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTSBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs not your back.Pivot with your feet avoiding twisting at the waist.Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Maintain proper guards and safety devices when working with machinery and on catwalks.Never operate equipment for which you have not been properly trained or certified for.EDUCATION / CERTIFICATIONSHigh School Diploma or EquivalentJOB RESPONSIBILITIESResponsible for all aspects of production manufacturing from batching to filling, including equipment checks and basic daily maintenance.Prepare, start-up, start, and run production orders to meet customer, manufacturing, and packaging specifications.Ensures that batching instructions are followed, and process control documents are maintained.Responsible for ingredient sign-off, handling, pre-weighing and verification of ingredients in accordance with batching instructions.Responsible for finished product packaging and labeling.Must have the ability to multi-task, work independently, and collaborate with Team members across functional groups and departments.Works to continually improve the quality and productivity of products produced.Continually clean and organize throughout the day and clean as instructed at production end.Other duties as assigned by Management.Report any suspicious activity related to food defense.ADM requires the successful completion of a pre-employment drug screen and a background check.
REF:91320BR
GENERAL REQUIREMENTSFollow time and attendance guidelines in accordance with the employee handbook.Work cooperatively in a team environment and accept and follow directions.Able to stand for long periods and climb ladders regularly throughout shift.Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.Ability to squat and bend frequently while lifting up to 55 pounds during shift.Ability to work at shoulder level or overhead frequently during shift.Capable of accurately operating a scale and various machinery safely using basic controls.Tolerant of seasonally very warm temperatures.Occasi 1-40% of shift Regularly = 41-60% of shift Frequently = 60-90% of shift C 90-100% of shift
QUALITY CONTROL REQUIREMENTSAppreciation for cleanliness and sanitation, keeping work area clean and organized.Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.Follow all Safe Quality Food (SQF) guidelines.Maintain excellent personal hygiene and wear appropriate apparel for the job.NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTSBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs not your back.Pivot with your feet avoiding twisting at the waist.Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Maintain proper guards and safety devices when working with machinery and on catwalks.Never operate equipment for which you have not been properly trained or certified for.EDUCATION / CERTIFICATIONSHigh School Diploma or EquivalentJOB RESPONSIBILITIESResponsible for all aspects of production manufacturing from batching to filling, including equipment checks and basic daily maintenance.Prepare, start-up, start, and run production orders to meet customer, manufacturing, and packaging specifications.Ensures that batching instructions are followed, and process control documents are maintained.Responsible for ingredient sign-off, handling, pre-weighing and verification of ingredients in accordance with batching instructions.Responsible for finished product packaging and labeling.Must have the ability to multi-task, work independently, and collaborate with Team members across functional groups and departments.Works to continually improve the quality and productivity of products produced.Continually clean and organize throughout the day and clean as instructed at production end.Other duties as assigned by Management.Report any suspicious activity related to food defense.ADM requires the successful completion of a pre-employment drug screen and a background check.
REF:91320BR
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