Responsibilities:

- Plan and operate an efficient production of all products
- Minimise waste products
- Continuously improve and implement new systems and process technologies
- Oversee maximum product traceability
- Oversee maintenance and housekeeping of production areas
- Effective people management
- Setting up production capital, operating and maintenance budgets
- Involved in the design, layout and setting up of new production lines
- Health and Safety Custodian

Requirements:

- Management and/or Food Technology Qualification (Not negotiable)
- 5 – 8 years Management Experience
- 5 – 8 Years Production Experience
- Sage X3 (Advantageous)
- Sound knowledge of production processes
- Experience in lean manufacturing
- Excellent problem solving and Analytical skills
- Leadership and Management Skills
- Ability to relate at all levels
- Honest, ethical with high performance standards
- Excellent verbal and written communication skills
- Self Starter
- Attention to detail

***Only shortlisted candidates will be contacted***