Position Objective:

The Ponderosa Lodge (PL) Food Service Worker is responsible for assisting the Kitchen Supervisors in preparing high quality and nutritious meals in a manner consistent with MHA's mission, vision and values. 

 

General Qualifications:

The PL Food Service Worker is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching. 

 

Key Job Accountabilities:           

Assist supervisors and teammates by preparing meals by specified mealtime deadlines.  Follow direction and recipe books to ensure consistent flavor and quality.  Prepare amounts indicated on production sheets to prevent waste and ensure MH food flavor consistency.  Follow all safe food handling practices.  Fill out shift cleaning and temperature logs.  Present the food to the guests in an eye-appealing manner.  Be updated on BEOs and food menus.  Replenish buffet lines, catering vans, and catering boxes as needed.  Responsibilities to include dishwashing and overall cleaning of Ponderosa Lodge facility.  Organization of dry storage and walk-ins.  Providing service of food and beverage items to PL guests as applicable.  Notifying supervisor with any maintenance needs with PL equipment or facility.  Additional duties as assigned by the supervisor. 

 

Supervisory Responsibilities:

This position does not have supervisory responsibilities.