TheSignia by Hilton Orlando Bonnet Creek \(https://www\.hiltonbonnetcreek\.com/\)andWaldorf Astoria Orlando \(https://www\.hilton\.com/en/hotels/orlbcwa\-waldorf\-astoria\-orlando/?SEO\\\_id=GMB\-AMER\-WA\-ORLBCWA&y\\\_source=1\\\_MTE2MDM0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)are looking for their next Pastry Supervisor to join the culinary team\!These two one\-of\-a\-kind properties boast 12 different dining outlets\. The ideal candidate will have a strong pastry background, specializing in high\-quality baked goods made from scratch\. This individual will have a minimum of 3\-5 years of pastry and baking experience and extensive expertise in hotel operations, as this role will support a complex hotel environment\. The Pastry Supervisor will help oversee a team of 4\-6 people\. **Shift Pattern:** typical times are from 6am\-9pm but full availability is required, including weekends and holidays **Pay Rate:** $26\.10 per hour **The Benefits** – Hilton is recognized as the best hospitality workplace in the world and the \#2 World’s Best Workplace by Great Place To Work US \(https://www\.linkedin\.com/company/great\-place\-to\-work\-us/\) and Fortune \(https://www\.linkedin\.com/company/fortune/\) \! We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay + Medical Insurance Coverage – for you and your family + Mental Health Resources + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching 401\(k\) + Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount + Debt\-free education: Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ **What will I be doing?** As a Pastry Supervisor, you would be responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Supervise and manage the day\-to\-day operations of the pastry department, ensuring high standards of quality and consistency\. + Oversee the production of a variety of pastries, plated desserts and cakes\. + Develop and implement new recipes and techniques to enhance the pastry offerings\. + Train, mentor, and motivate pastry staff to maintain excellence in craftsmanship and service\. + Monitor inventory levels, order supplies, and manage cost control measures\. + Ensure compliance with health, safety, and sanitation regulations\. + Maintain a clean and organized work environment\. + Oversee banquet production, ensuring timely and high\-quality pastry items for events\. + Manage restaurant production, coordinating with other departments to meet the needs of various dining outlets\. _\#LI\-CC2_ **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Pastry Supervisor \- Signia by Hilton Orlando and Waldorf Astoria Orlando_ **Location:** _null_ **Requisition ID:** _HOT0BC5K_ **EOE/AA/Disabled/Veterans**