WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- The Hilton London Metropole Hotel has just finished in 2022 a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space.

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Following the completion of the refurbishment, the hotel now boasts 1,100 bedrooms, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms, with capacity for over 1,350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.

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Fancy taking a closer look at our brand new hotel? Check out our socials:

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Events website: Hilton London Metropole (londonmetpresents.com)

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Linkedin: https://www.linkedin.com/company/hilton-london-metrople/

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A WORLD OF REWARDS

\n\nHourly Rate of £12.88 plus service charge\nChef whites provided and laundered\nFree, healthy and high quality meals when on duty\nGrow your Career!\nPersonal Development programmes designed to support you at every step of your career \nA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)\nTeam Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)\nTeam Member Referral Program\nDiscounted dental and health cover\nHigh street discounts: with Perks at Work\nDiscounted car park\nHoliday: 28 days including bank holidays (increasing yearly to up to 33 days)\nModern and inclusive Team Member’s areas\n\n

 

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A Pastry Commis Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

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What will I be doing?

\n\nAssist running the pastry section of the kitchen\nEnsure excellent quality throughout the dessert offerings\nBring creativity to the pastry offerings\nSupervise and coordinate all pastry and dessert preparation and presentation\nPlan production to facilitate daily requirements\nDevelop appropriate seasonal menu offerings\nManage food cost controls to contribute to Food and Beverage revenue\nEnsure compliance with food hygiene and Health and Safety regulations\n\n

 

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What are we looking for?

\n\nA minimum of 2 years as a Pastry Chef with high volume food production\nApproaches pastry in a creative way\nStrong supervisory skills\nA current, valid, and relevant trade qualification (proof may be required)\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nExcellent grooming standards\nExcellent planning and organising skills\nDedicated to the delivery of exceptional service and continuous improvement\n\n

 

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EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

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We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company