The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department. 

Provide good training and career development opportunities. Great opportunity to work with a wonderful team and develop your career in Food & Beverage Industry. Competitive package and good career development opportunities.

 

Key Accountabilities

Overseeing the production and daily operation of the Pastry section.                 Prepare budget for the Pastry section, including staffing, capital equipment and repair & maintenance.                                                                 Be creative and innovative. Design new themes and recipes for the restaurant.   Supervise and provide training to the subordinates.      Strictly comply with the HACCP standard. Upkeep the hygiene and sanitation of the kitchen and the staff.         

 

General requirements 

Certificate holder of Food and Beverage Operations in VTC or other institutes. Over 10 years of experience in the hospitality industry.

 

We are delighted to receive your CV now and we will liaise directly with suitable applicants.

About The Repulse Bay

The Repulse Bay first opened its doors on New Year’s Day 1920 and quickly became the location for Hong Kong’s high society. Today, The Repulse Bay’s residential complex offers luxury apartments as well as state-of-the-art recreation facilities with two award-winning restaurants against a breath-taking view of the sea. Our shopping arcade features a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.