Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

 

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

 

Job Summary:

Responsible for providing friendly, engaging, and superior service to every guest. Keep the bar area cleaned and stocked at all times. Assist the bartender and cocktail server in serving guests and maintaining service areas. Assist other team members with various duties as assigned.

Why Join Us:

Come work for a dynamic team at the newly renovated Mayfair House Hotel and Garden. This glamorous Gaudi-inspired hotel is nestled into the bohemian Coconut Grove enclave.

We are looking for a highly motivated and energetic individual who has a passion for service. Enthusiastic employees can help take positive guest experiences to the next level. You’ll be working in an environment that fosters curiosity, collaboration and connection.

Essential Job Functions:

Greet all guests sincerely with a smile and eye contact, and provide superior guest service. Efficiently serve food and beverage following the service standards . Possess thorough knowledge of all menu items and ability to suggestively sell items to guests. Properly set up service station at start of shift, and break down station at end of shift. Clean bar and lounge area, including bar top, sinks, glassware, lounge tables, and all storage areas. Assist in maintaining the cleanliness and presentation of restaurant when necessary. Restock bar products, garnish trays, and ice bins as necessary throughout shift. Assist in the receipt, transport and storage of beverage products. Restock bar inventory.  Cut fruit and garnishes to specifications for use in cocktails. Run food to tables throughout the restaurant announcing each item as delivered. Bus Tables as necessary throughout the restaurant. Perform assigned side work. Empty trash cans to maintain service and sanitation standards. Adhere to all Department and Company Policies and Procedures.

Qualifications:

Must be 21 years of age. Previous experience as an Apprentice Bartender or Barback is preferred. Must possess excellent customer service and communication skills. Must be able to communicate with guests to meet their immediate needs

Benefits- (Crescent Hotels & Resorts)

Health insurance Dental insurance Vision insurance Life insurance 401(k) Paid time off (Personal days/ Vacation) Room Discounts